{"id":2419,"date":"2020-05-15T16:00:06","date_gmt":"2020-05-15T15:00:06","guid":{"rendered":"https:\/\/www.nutriscience.ie\/?p=2419"},"modified":"2020-05-15T15:40:34","modified_gmt":"2020-05-15T14:40:34","slug":"kate-dwyer-a-new-brand-ambassador-for-nutriscience","status":"publish","type":"post","link":"https:\/\/www.nutriscience.ie\/de\/kate-dwyer-a-new-brand-ambassador-for-nutriscience\/","title":{"rendered":"Kate Dwyer a New Brand Ambassador for NutriScience"},"content":{"rendered":"

NutriScience are delighted to announce that one of Ireland’s highest profile dressage riders Kate Dwyer has come on board as supplement brand ambassador.<\/p>\n

<\/p>\n

\"Kate<\/p>\n

NutriScience are delighted to announce that Kate Dwyer has come on board as supplement brand ambassador. Kate is one of the highest profile dressage riders in Ireland with a string of exceptional results to her name, including becoming the first ever Irish rider to win a 5* Grand Prix Special. She achieved this amazing feat in Doha, Qatar this year with her horse Snowdon Faberge. Kate was also a member of the team that achieved Olympic qualification last year; a first for Irish dressage. NutriScience are very proud to welcome Kate as a brand ambassador for their extensive range of equine supplements. Padge Whelan, European Sales Manager, commented;<\/p>\n

\u201cWe are thrilled to have Kate on board, she\u2019s an exceptional talent and pleasure to work with. We look forward to supporting Kate on the road to Tokyo 2021 and beyond.\u201d<\/em><\/p>\n

NutriScience manufacturers all it\u2019s products from it\u2019s GMP+ plant in Waterford and has a complete range of high-quality products to fulfil equine supplement needs. For more information on the NutriScience range, please visit here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

NutriScience are delighted to announce that one of Ireland’s highest profile dressage riders Kate Dwyer has come on board as supplement brand ambassador.<\/p>\n","protected":false},"author":77,"featured_media":2420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[226],"tags":[],"class_list":["post-2419","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachrichten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/2419","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/comments?post=2419"}],"version-history":[{"count":2,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/2419\/revisions"}],"predecessor-version":[{"id":2422,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/2419\/revisions\/2422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/media\/2420"}],"wp:attachment":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/media?parent=2419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/categories?post=2419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/tags?post=2419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}