{"id":43029,"date":"2025-04-28T09:20:52","date_gmt":"2025-04-28T08:20:52","guid":{"rendered":"https:\/\/www.nutriscience.ie\/?p=43029"},"modified":"2025-04-28T09:20:52","modified_gmt":"2025-04-28T08:20:52","slug":"brilliant-ballindenisk-spring-international-2025","status":"publish","type":"post","link":"https:\/\/www.nutriscience.ie\/de\/brilliant-ballindenisk-spring-international-2025\/","title":{"rendered":"Brilliant Ballindenisk Spring International 2025"},"content":{"rendered":"

NutriScience were very proud to sponsor at a brilliant Ballindenisk Spring International this year.<\/p>\n

<\/p>\n

\"\"<\/a> \"\"<\/a><\/p>\n

 <\/p>\n

It was a brilliant weekend at the NutriScience Ballindenisk Spring International held last week. The Co. Cork venue hosted the first Irish International competition of the year and NutriScience were very proud to be Title Sponsors of both 4 star classes. The whole event was highly successful with the NutriScience class prize winners‘ as follows:<\/p>\n

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NutriScience 4*L<\/strong><\/p>\n

1st: Padraig McCarthy (IRE) & MGH Zabaione 36.1<\/p>\n

2nd: Sophie Callard (GBR) & The Ferryman\u00a037.7<\/p>\n

3rd: Ian Cassells (IRE)\u00a0 & Millridge Atlantis 38.0<\/p>\n

 <\/p>\n

NutriScience 4*S<\/strong><\/p>\n

1st: Caroline Powell (NZL)\u00a0 & Greenacres Special Cavalier 30.50<\/p>\n

2nd: Tom Jackson (GBR) & United 36 34.6<\/p>\n

3rd: Sarah Ennis (IRE) &\u00a0Grantstown Jackson 39.9<\/p>\n

 <\/p>\n

Both competitions were a success, with huge credit to Peter Fell and his super team at Ballindenisk, it was a great weekend of sport. NutriScience were so proud to be part of such a successful event and the sponsorship solidifies NutriScience\u2019s commitment to Irish eventing. Full results can be found here.<\/a><\/p>\n

Photo Credit: Irish Eventing Times<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

NutriScience were very proud to sponsor at a brilliant Ballindenisk Spring International this year.<\/p>\n","protected":false},"author":77,"featured_media":43032,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[226],"tags":[],"class_list":["post-43029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-nachrichten"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/43029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/users\/77"}],"replies":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/comments?post=43029"}],"version-history":[{"count":2,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/43029\/revisions"}],"predecessor-version":[{"id":43035,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/posts\/43029\/revisions\/43035"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/media\/43032"}],"wp:attachment":[{"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/media?parent=43029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/categories?post=43029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.nutriscience.ie\/de\/wp-json\/wp\/v2\/tags?post=43029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}